finca el rubi pink bourbon anaerobic natural Brewers che vanno dai 1750 ai

che vanno dai 1750 ai 2000m

Il lotto qui proposto è stato

I chicchi con la mucillagine residua ancora attaccata sono quindi essiccati al sole fino a raggiungere un’umidità residua intorno al 12%

immediatamente a sud del Monte Kenya

Tiago ha fatto molti piccoli esperimenti con la fermentazione delle ciliegie a diverse temperature

finca el rubi pink bourbon anaerobic natural Brewers che vanno dai 1750 aiThe story of El Rub farm starts 25 years ago when it was sold to the current owner Heiner Lazo and his wife Johanna. Finca El Rubi, where this lot comes from, is located in the Acevedo region of Huila and was a wedding present from the owner Heiner to his wife. He decided his love was so big that one ruby could not express it all, so he gave his future wife thousands of rubies. All these coffee rubies helped the couple to move forward, and until today