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A carefully curated blend of the best of what our barrel room contains
cinnamon and natural caramel flavors are added after maturing
Half of the batch was made with Namur plums
just like the spicy farmhouse beers of Belgium after which it is modeled
fresh and fûts de Cognac and mass on March 10
la trappe quadrupel oak aged batch 46 met koker 2022 bier 37 5 cl BTW 0 A carefully curated blend ofLa Trappe Quadrupel Oak Aged Batch 46 has matured for 3 years in red wine barrels from the French Gaillac region. This region is a very old AOC area, known for its strong red wines. 83% Red wine 3 years, 17% new oak high toast. Product details: Alcohol percentage: 11% Volume: 37. 5 CL Untapped Score: 4. 32