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we ultimately experience a jammy raspberry backbone in this mead
EN 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic
Bourbon Barrel Aged Imperial Stout with Toast Coconut
Blend of 3 barrels of mixed fermentation ales
For both maceration and blending
COHESION Transient Artisan Ales we ultimately experience a jammyDouble Barrel Aged Stout made for the Dimensions of Time Barrel Project. We took the WAVES recipe and aged it in Buffalo Trace Mash 1 barrels for 12 months, then transferred them to Willet 8yr and 9yr barrels for an additional 11 months.
US$ 54.95
US$ 19.00
US$ 36.25
US$ 62.50
US$ 54.95
US$ 54.95