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Our Lead Lab Analyst
What happens when you take an already ultra-concentrated melomel without water—and go even further by freezing the cherry component and cutting its water content in half
Sparks of toffee and fig rustle through bold layers of oak and bourbon
On the first sip
This gives the final beer a characterful and complex
founders kentucky breakfast stout 2015 stout 33 cl sale-33 Our Lead Lab AnalystWhat the brewers have here is an imperial stout, brewed with a massive amount of coffee and chocolate, then aged for a year in oak bourbon barrels to ensure that beautiful bourbon undertones emerge on the finish. Let your taste buds squeal with delight. Product details: Alcohol percentage: 11. 2% Volume: 33 CL Untappd Score: 4. 52
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