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and ripe peach right from the wood and the residual spirit left in these extraordinary oak treasures
𝘚𝘶𝘳𝘱𝘳𝘪𝘴𝘪𝘯𝘨𝘭𝘺 𝘴𝘮𝘰𝘰𝘵𝘩 𝘢𝘵 𝟏𝟗
For making this cyser trójniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey
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A blend of Imperial Stouts aged for 26 months in bourbon barrels
Doesjel (2009) Barclay Brewing Co. and ripe peach right frombottling date: 10 12 2009 Blend of 1 , 2 and 3 year old lambik, all fermented and lagered in oak barrels and vessels. With Doesjel, the wild fermentation of the young lambik did not continue throughout the bottle conditioning as the yeast "dozed in" ("ingedoesjeld"). This beer has no head, just like lambik so please don't panic.
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