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The sea salt “adds another layer that brings out the flavors a bit – depth to something that is already deep
this beer is no joke
Brewed with large amounts of delicious malted oats and lactose sugar
AND WE STILL HAVE SO MUCH TO DISCOVER IN THE WORLD STREET OF SERVED DRINKS
was a Benedictine monk
chimay premiere red magnum 2018 dubbel 1 5 l GIBC2024 The sea salt “adds anotherFirst sold in 75 CL (25. 4 fl. oz.) bottles, it is noted for its copper colour and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it releases a light, fruity apricot aroma produced by fermentation. The palate is balanced, confirming the fruity nuances noted in the nose. The taste, which has a silky texture on the tongue, is made refreshing by a light touch of bitterness. On the palate, it takes on a pleasant