lefort barrel aged sour 75 cl GIBC2024 The various wild ales were

The various wild ales were dry hopped in the barrels for almost a year with NZ Cascade hops

There is also an Oak Melchior Pur Sang

The lambics used while macerating were both one- and two-year old

and is bottled immediately afterwards

BATCH 24 (blended in May 2016) was distributed as follows: Type BATCH Barrels used Kirsch schnapps 85% New Oak Medium Toast 10% Acacia wood 5% Batch 24 presents itself with the normal amber brown color of the Quadrupel and has a relatively fragile head

lefort barrel aged sour 75 cl GIBC2024 The various wild ales wereProduct details: Alcohol percentage: 10% Volume: 75 CL Untappd Score: 3. 39