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17% new oak high toast
Imperial Stout matured in Eagle Rare bourbon barrels and then conditioned on Madagascar and Mexican vanilla beans
We macerated the grapes for a few days and added the wine after primary fermentation to a barrel of beer that the brewers had brewed six months earlier
not bottled
As the first recipe to deviate from the original Imperial Stout since Barleywine in 2013
moersleutel extravagant tipa tipa 44 cl BTW Hoog 17% new oak high toastExtravagant Triple IPA is a real treat for IPA lovers. You know how the brewers like to push the boundaries with ingredients in our Extravagant series. But how do they do that with an IPA? Well, this TIPA features the same amount of hops that the brewers would normally use for a Quadruple IPA. Its been a while since the brewers have brewed a beer using only Citra hops, but the brewers felt it was high time to pay tribute to our favorite hop. We