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orange peel and panela sugar
Bottled February 2019
The rich Dutch quadrupel Zuster Agatha is brewed once every winter with a light wood maturation
The taste ends with a slightly burnt note and a hint of wood tannin
Weller casks and Woodford reserve and finally matured for 16 months in another Weller cask
la trappe quadrupel oak aged batch 28 met koker 2017 bier 37 5 cl BTW 0 orange peel and panela sugarBATCH 28 was divided as follows: Type BATCH Bruichladdich Port Charlotte Single Malt 71% New Oak Medium Toast 29% As this beer is poured, the characteristic peated aroma of Islay whiskey is noticeable from a distance. This rough smoked and roasted peat aroma largely determines the aroma profile of this beer. The abundant oak wood is prominent in the alcohol. A vanilla aroma is noticeable. The beer aroma is only present in the background. The aromas of
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