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inspired by the delicate flavors of French macarons
and criminally smoother than ever
sealing our fellowship despite the 8
this imperial stout was first aged for a year in carefully selected bourbon barrels
this whisky was bottled and the casks came to our brewery to provide Indulgence 20 with their essence
blackout brewing megavoid stout 33 cl beer-id-23 inspired by the delicate flavorsBatch 1: Aged for 15 months in a Maker's Mark bourbon barrel. OG: 34P Brewed and served at Hophead. Product details: Alcohol percentage: 14% Volume: 33 CL Untappd Score: 4. 27
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