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two and three years
Aged in 20 year old rum barrels for 10 months and finished with toasted coconut and Madagascar vanilla towards the end of the time locked in the barrel
The first impression in terms of smell is alcoholic with fruity rum notes of tropical fruit and various herbs
especially one made for my firstborn
oil-laden drink with prominent aromas flirts with great terpen-like energy and elevates Ghost in the Machine to unprecedented powers
alvinne oak aged mirrormere quadrupel bier 75 cl BTW Hoog two and three yearsFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 12% Volume: 75 CL Untapped Score: 3. 91