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Barrel-Aged blend of Speedway Stout and Beer Geek Vanilla Shake usinglocally roasted coffee and three varieties of vanilla beans
We aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels
Perfect om cadeau te doen of jezelf te trakteren
The beer began its aging journey in freshly emptied bourbon barrels
Mixed Fermentation Wine BA Grape Ale
Coconut Each Beast A God Menno Olivier Barrel-Aged blend of Speedway StoutCoconut Each Beast A God is an 8. 5% Double Coffee Stout with a beautiful Papua New Guinea coffee from our good friends @morningroastinc which we conditioned on a boatload of coconut. In addition to the coconut, the coffee in this is complex and bright which compliment the natural roasty chocolate notes of the stout.