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but our take on a Vlaams Oud Bruin
Schaerbeek and Gorsem sour cherries
the brewers released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand-picking mulberries from trees just steps from our Goose Island Barrel House in Chicago
Because the aged beer from these barrels has a rich taste
the taste is very complex
3 fonteinen braambes oogst 2020 no 21 lambiek geuze bier 75 cl BTW Hoog but our take on abottling date: 26 01 2021 For this Braam, the brewers sourced hand picked blackberries from Ferme Framboos in Huldenberg, Flemish Brabant, Belgium. We macerated these for three months in a 50 50 cut with lambics from five different barrels and five different brews. Before bottling, the brewers added lambics from another barrel and two different brews. The majority of the lambics that the brewers used are 3 Fonteinen brewed, and one quarter of those
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