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Maceration for 35 days at 28°C
including the Albada Jelgersma family
Aromas of liquorice and pepper draw out harmoniously to a long finish
straightforward
dry winter was marked by frost at the beginning of April
Château Margaux 2010 AOC MARGAUX Maceration for 35 days atDeep garnet in color, the 2010 Chteau Margaux features notions of minted blackcurrants, new leather and Black Forest cake with nuances of sauted herbs, tar, underbrush and wild fungi plus a waft of cedar. Full bodied, the palate has a rock solid structure of firm, grainy tannins and bold freshness supporting the taut, muscular fruit, finishing long and earthy.
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