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We filled these with young lambic from four different brews and some with four-month-old lambic wort
at a temperature of 7-8° C (45-46°F)
The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used
marzipan and raisin
crazy are just a few words to describe this heavily complex beer
revolution double barrel x o d le troncais 2024 stout 50 cl Bourbon County We filled these with youngA sweet blend of 3+ year old Deths Tar, a double bourbon barrel, finished in our preferred single origin, hand toasted oak from the Tronais forest in central France long featured in the finest, boldest red wines in Europe and the US. This powerful and elegant oak is interwoven with a double shot of its charred American counterpart, and the nuance of an Extra Old malt profile creates an unparalleled expression of our Imperial Oatmeal Stout. Product