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The Brut sur Lie has a complex roundedness with a remarkable series of fresh tastes
Batch #17 Triple Oaked
Barrel Aged Imperial Stout with maple syrup
all fermented and lagered in oak barrels and vessels
*Contains lactose*
Coffee Melomel PINTA Barrel Brewing The Brut sur Lie hasA new wave Polish mead. Fermented with utwka cherries and buckwheat honey and then aged on selected specialty coffee and vanilla beans. Ultimate pleasure. Winner of Sweet Fruit & Spice category and Grand Champion title (Best of Show) at 2023 Mead Madness Cup. Rich, complex, smooth and balanced.
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