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A blend of stouts aged in 6th Street Bourbon and Fierce Rye Bourbon barrels with coconut and strawberry ice cream
and vanilla
Blend of stouts aged for 2 & 3 years in • Pappy van Winkle
Our classic Christmas Bomb stout release is back again
Why pick just one flavor when you can have a triple-scoop trip down memory lane
Red Agnes (Batch 6) Casey Brewing & Blending A blend of stouts agedSchramms Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin, Black Agnes. Red currants provide deep floral aromatics, a fruitier initial impression, more focused acidity, and a stunning cardinal hue. Lighter and more quaffable than Black Agnes, this mead is dangerously drinkable with a delicately balanced acidity which allows the honey and fruit to sing in harmony together.