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There are few things in life more seductive than a sour cherry wild ale
This year’s Big Munro is aged in Heaven Hill 15-year single malt barrels for 12 months and 23 days
Of the grains that we used in brewing
The resulting beer underwent extended bottle maturation before release
However for this one we aged this delightful batch of King Snake in some lovely Heaven Hill Bourbon barrels
Grandeur (2025) Popihn There are few things inImperial Porter aged for 25 months in Cognac barrels.
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