antidoot woop woop 2022 lambiek geuze bier 1 5 l BTW Hoog To get the most complexity

To get the most complexity and flavor from each of these different barrels and to mirror the aging conditions of Warehouse H

The final fruit intensity is 678 grams of strawberries per liter of finished strawberry lamb

silky sweetness of raw coconut

This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit

We applied that absurdly delicious finish to a mix of Fundamental Observation Barrels filled in 2020

antidoot woop woop 2022 lambiek geuze bier 1 5 l BTW Hoog To get the most complexityInspired by an old Brabant tradition, this beer was brewed with barley malt, raw wheat and old hops. It was mashed cloudy, shipped chilled, spontaneously fermented and aged for an average of 22 months in oak barrels. Product details: Alcohol percentage: 6. 5% Volume: 1. 5 L Untapped Score: 4. 16