cantillon kriek 100 lambic bio 2024 lambiek geuze bier 37 5 cl BTW Hoog After this long maturing period

After this long maturing period

the brewers hired some Instagram models and influencers to accurately illustrate how lit this experience is sure to be

This fruit lambic is then remixed with more lambic to obtain a minimum intensity of 35% fruit

95 per person

the brewers took the complexity of wood to the next level by doing something the brewers have never done before: the brewers took a fully aged Bourbon County Stout and finished it with roasted fruit wood

cantillon kriek 100 lambic bio 2024 lambiek geuze bier 37 5 cl BTW Hoog After this long maturing periodProduct details: Alcohol percentage: 6% Volume: 37. 5 CL Untappd Score: 4. 27