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Aged for 6 years in port barrels
the barrel-aged beer where it all started
This gueuze has been made to celebrate the 8th edition of the Tour Geuze
The lambic used was fermented and matured in our own oak barrels in the blender
finished with warm aromatics of baking spices such as cloves
tartarus huay chivo tequila ba stout 75 cl Bourbon County Aged for 6 years inMexican hot chocolate imperial stout brewed with chocolate, vanilla, cinnamon and chili peppers. Aged for 13 months in tequila barrels. Thick, oily, chocolate, sweet vanilla & cinnamon, chili pepper bite with a tequila finish. Vegan friendly Product details: Alcohol percentage: 11. 3% Volume: 75 CL Untappd Score: 4. 29
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